by Hans-Joachim H?bschmann
"The most important advantage [of this text] is that it has not only been written for the practitioner, but also the analyst who wishes to familiarize himself with any or all the aspects of GC/MS."
โ€”AFS - Advances In Food Sciences ...
"The most important advantage [of this text] is that it has not only been written for the practitioner, but also the analyst who wishes to familiarize himself with any or all the aspects of GC/MS."
โ€”AFS - Advances In Food Sciences ...